by: Alieya Aqilah
The Indonesian government is taking steps to strengthen its Halal product assurance framework by revising the Halal Product Assurance (JPH) Act. The goal is to make the Halal certification process more accessible, affordable, and efficient for businesses across the country.
Previously, Halal certification was set to become mandatory for all products circulating in Indonesia, covering food, beverages, medicines, cosmetics, chemicals, biological products, genetically modified goods, and various consumer products. The first phase of this requirement was scheduled to conclude on October 17, 2024, specifically for food, beverages, slaughtered products, and slaughtering services.
However, under the new Government Regulation (PP) No. 42 of 2024, the deadline for compliance has been extended. According to Article 160 of the regulation, Micro and Small Enterprises (UMK) now have until October 17, 2026, to obtain Halal certification. The same extension applies to imported products, allowing more time for international suppliers to align with Indonesia’s Halal standards.
Supporting MSMEs and Addressing Industry Concerns
President Director of LPPOM, Muti Arintawati, welcomed this extension, emphasizing that it will ease pressure on small businesses and give them ample time to meet Halal requirements. “We fully support the government’s efforts to implement mandatory Halal certification. With the additional time granted under PP 42, MSMEs can now focus on preparing for certification without undue stress,” she said.
This postponement provides a crucial window for MSMEs to strengthen their businesses while ensuring compliance with Halal regulations. It also positions them to compete effectively in the rapidly expanding Halal market, both domestically and globally.
On the other hand, the extension for imported products has raised some concerns.
While additional time allows foreign suppliers to comply with national regulations, Muti pointed out that this could create an imbalance in the treatment of local versus imported products. “The leniency for imported products could slow down the Halal certification process for final food and beverage products that rely on imported raw materials,” she noted.
Despite the delay, businesses dealing with imported goods are urged not to be complacent. As consumer awareness of Halal-certified products grows, there will be increasing pressure on businesses to ensure their products meet the required standards. “The demand for Halal-compliant raw materials will rise, and businesses need to be proactive in securing their certification to avoid last-minute hurdles,” Muti added.
Challenges and the Road Ahead
While the revised policy offers relief to many businesses, challenges remain. Raising awareness and ensuring the readiness of MSMEs and importers to meet Halal standards is a major task. This calls for continuous education and outreach efforts to help business owners understand the certification process and prepare accordingly.
LPPOM MUI is actively supporting the government’s initiative by providing educational programs and resources to simplify and accelerate the Halal certification process. Free Halal certification programs and accessible information platforms, such as www.Halalmui.org, are being leveraged to guide businesses and consumers on Halal compliance.
Moving forward, Indonesia remains committed to establishing a robust and inclusive Halal ecosystem. With clear regulations, business-friendly policies, and ongoing education efforts, the country is set to strengthen its position as a global leader in the Halal industry.
Sourced: Halal Focus.
